Times Data

Winter Championship 2015/2016: 18/10/2015

Winter Championship 2015/2016: 18/10/2015

Heat 7 - Round 3

1/12th

Pos Car Arc Name Impr Result Ave Best10 Best
1 1 320 Luke Burley YES 23 / 303.87 13.21 13.04 12.92
2 8 630 Daniel Bancroft   22 / 305.29 13.87 13.11 12.85
3 3 568 Mark Green YES 22 / 309.59 14.07 13.42 13.31
4 4 192 Chris House YES 22 / 312.21 14.19 13.72 13.31
5 6 379 Chris Simons YES 21 / 303.61 14.45 13.77 13.50
6 5 25 Tim Fry   21 / 309.15 14.72 14.17 13.69
7 7 280 Paul Rodemark YES 19 / 312.72 16.45 15.02 14.28
8 10 403 Simon Rameswari   18 / 315.46 17.52 16.03 15.37
9 9 401 Mervyn Marshall   14 / 254.35 18.16 16.85 14.61
10 2 572 Stephane Fiorini   0 / 0.00 0.00 0.00 0.00

Lap Times

Lap Car 1 Car 2 Car 3 Car 4 Car 5 Car 6 Car 7 Car 8 Car 9 Car 10
1 13.07   13.52 14.20 14.08 14.38 14.83 13.23 21.74 16.68
2 13.36   13.36 13.45 14.34 14.12 14.97 12.85 18.01 17.31
3 13.07   14.09 17.57 14.25 13.83 15.47 16.94 15.66 23.10
4 13.16   13.56 14.10 14.27 13.95 15.20 16.13 16.47 20.31
5 13.01   13.37 13.31 13.69 13.67 15.13 13.05 15.15 17.01
6 13.19   13.47 13.93 14.41 13.76 14.28 13.17 14.61 15.37
7 12.93   13.51 15.10 16.45 14.29 15.48 13.00 20.95 18.58
8 12.93   13.62 14.08 14.06 15.20 15.07 13.44 19.64 19.11
9 13.50   13.31 14.01 14.14 13.99 14.80 12.98 21.50 16.27
10 13.21   13.36 13.56 14.80 13.50 16.91 13.34 15.92 16.28
11 13.16   13.64 13.88 15.33 13.80 17.92 14.49 15.96 17.42
12 13.57   14.12 13.90 14.23 14.03 21.79 13.36 17.36 22.23
13 13.11   13.34 14.61 14.51 14.77 15.86 13.55 19.77 15.87
14 13.16   13.56 14.07 15.08 13.69 15.17 13.31 21.61 15.87
15 13.18   13.46 13.86 14.53 13.77 22.86 13.23   15.93
16 13.29   13.99 13.94 16.97 13.79 16.16 13.25   16.38
17 13.22   19.22 14.01 14.51 19.68 15.28 13.08   16.13
18 13.27   13.87 14.31 15.12 15.76 18.54 13.71   15.61
19 13.31   13.64 13.46 14.65 14.29 17.00 18.12    
20 13.91   17.41 14.44 15.50 14.53   13.35    
21 13.21   13.97 13.98 14.23 14.81   14.27    
22 13.13   14.20 14.44       13.44    
23 12.92                  
24                    

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